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Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

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Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"


Published 1898
Topics Cooking
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Publisher London : Spottiswoode & co.
Pages 114
Language English
Digitizing sponsor Wellcome Library
Book contributor Wellcome Library
Collection wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Notes Copyright in the title page.

Full catalog record MARCXML

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